Jintian Shao Zhu Bu Zaijia

Since ancient times, food has been regarded as paramount, and now, in this era, Chinese delicacies have transformed into spirits. These spirits, embodying the soul of food, have formed pacts with the God of Food and are recorded in the sacred tome 'The Language of Food.' They run a restaurant in 'Kong Sang,' a sanctuary created by the Food God.

Dumplings are bubbling in the kitchen... Wait! Don’t add herbs to that! The Sichuan hot pot is simmering its mildly spicy soup base... Hold on! Does your 'mildly spicy' mean adding a whole pot of chili peppers? Claypot rice is preparing its ingredients... Claypot? Claypot? Are you awake? Ahem, young master, rest assured, today is another joyous day of managing the Kong Sang restaurant.

(Source: Bilibili)